Partnership for a Master's DegreeGarden to Table Nutrition Internship has established a partnership with The University of Alabama to provide interns with the opportunity to enroll in a fully online, 30 credit-hour Master of Science program in Human Nutrition. The program is creatively designed to provide foundation knowledge before starting coursework, integrate class assignments with experiences in the internship, and assure advanced knowledge in the field of nutrition and dietetics. Internship directors work directly with university faculty to align assignments and activities, allowing students to complete the internship and master’s degree in less than two years. All courses are offered fully online, and out of state fees are waived. Financial aid is available to cover course tuition and living expenses for students who qualify. The graduate program can accept up to 12 hours of graduate coursework as transfer credit that may be applied to the degree.
If you are considering getting a Masters at UA while a GTTN intern, please click on Schedule 2022, so you plan your rotations accordingly. |
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For More InformationFor more information contact the Program Director, Dr. Tiffany Hylton, at tmhylton@ches.ua.edu
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Overview of ProgramFor a general overview of the program, click here: https://vimeo.com/651200556/0d3137912d
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Q&AA detailed Q&A session can be found here: https://vimeo.com/651203239/bf06430c3f
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