"Growing Food Security" + Open House October 25th
10:30 AM PT/1:30 PM ET
RSVP: [email protected]
Each year GTTN offers grants to programs that promote local food production, gardening skills, food security and food sovereignty. We love having interested folks watch these presentation by current interns talking about the programs all over the US, after which everyone will vote on which program will benefit from the $500 grant!
Zoom: https://tinyurl.com/4djjwkm8; Meeting ID: 944 123 5572; Passcode: GTTN.
**Afterwards, at 11:30 AM PT/2:30 PM ET, we’ll have an Open House for prospective dietetic interns to talk about the GTTN internship and answer any questions they may have.
Zoom: https://tinyurl.com/4djjwkm8; Meeting ID: 944 123 5572; Passcode: GTTN.
**Afterwards, at 11:30 AM PT/2:30 PM ET, we’ll have an Open House for prospective dietetic interns to talk about the GTTN internship and answer any questions they may have.
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Share our adventures! Come gather shellfish and seaweed, harvest from the garden, gather eggs, make cheese and turn "weeds" into food and drink.
Pressing ApplesIs it that time of year again? Time to pick, crush and press apples for juice. Rent our Weston apple press and crusher for $60 for two days and make your own cider, plum or grape juice.
Or invite us to do an "Apple Pressing Field Trip" for your group. Cost is $400 + $2 per mile from Bothell. |
Wildcrafting & CookingInterested in learning more?
We have online classes on wildcrafting, fermenting, dehydrating. In person adventures near Bothell making wine from local berries, gathering wild food, cooking classes, fermenting, beekeeping, medicinal tea/tinctures/salves. Come with us to Whidbey Island to gather shellfish & seaweed. "Types of Classes" button below links to a form, so we can find out what you want to do, and get in touch with you when we have a class for you. OR: Contact Susie Fox directly if you want us to create a class for you. |
Songaia GardenThe garden is part of the Songaia Co-Housing Community in Bothell WA. We strive to create a space where humans can learn to grow food, care for soil, benefit their surrounding ecosystems, and bolster their personal and community resilience for the times to come.
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