Garden to Table Nutrition
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  • Dietetic Internship
    • Mission & Goals
    • About Susie Fox
    • About Nancy Miller
    • Open House & Testimonials
    • Projects & Examples
    • Contact
  • Applicant Info
    • Application Procedure and Computer Matching
    • Admission Requirements
    • Master's Degree
    • Partnerships >
      • Cedar Crest College
      • University of Alabama >
        • Summer/Fall 2024
      • John Patrick University
    • Steps to Become a Registered Dietitian
    • Financial Info >
      • Program Costs
    • How to Apply for Credit for Prior Experience
    • Completion Requirements
    • Program Schedule/Calendar
    • Supervised Practice Sites
    • COVID Policy
  • Fall Match 2026
  • Preceptors
    • Information for Orientation
    • FREE Garden-to-Table CPEs

​Come learn about our program at one of our open houses! RSVP here.

Future ones TBD
Spend 30 min getting your questions answered, and stay to hear about current intern projects.
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Click image to watch our recorded Open House from October 2026.

Graduate's Thoughts

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Tayler Silfverduk MS RDN graduated from GTTN in January of 2021. She has a virtual practice as the Celiac Dietitian (www.instagram.com/celiacdietitian) and is also a preceptor.
Watch Now!

Click on an image below to read about that intern's experience at Garden to Table Nutrition.