Garden to Table Nutrition
  • Home
  • Apple Pressing
  • Dietetic Internship
    • Mission & Goals
    • About Susie Fox
    • About Nancy Miller
    • Open House & Testimonials
    • Projects & Examples
    • Contact
  • Applicant Info
    • Application Procedure and Computer Matching
    • Admission Requirements
    • Master's Degree
    • Partnerships >
      • Cedar Crest College
      • University of Alabama >
        • Summer/Fall 2024
      • John Patrick University
    • Steps to Become a Registered Dietitian
    • Financial Info >
      • Program Costs
    • How to Apply for Credit for Prior Experience
    • Completion Requirements
    • Program Schedule/Calendar
    • Supervised Practice Sites
    • COVID Policy
  • Fall Match 2025
  • Spring Match 2026
  • Preceptors
    • Information for Orientation
    • FREE Garden-to-Table CPEs

​Come learn about our program at one of our open houses! RSVP here.

• December 16, 2025: 4 PM PT, 5 PM MT, 6PM CT, 7 PM ET Find out more about the Garden to Table Nutrition Dietetic Internship
• February 13, 2026: 
10:30 AM PT, 11:30 AM MT, 12:30PM CT, 1:30 PM ET 
Funky Freaky Friday - Learn about GTTN and fermentation!
Picture
Click image to watch our recorded Open House from October 2025.

Graduate's Thoughts

Picture
Tayler Silfverduk MS RDN graduated from GTTN in January of 2021. She has a virtual practice as the Celiac Dietitian (www.instagram.com/celiacdietitian) and is also a preceptor.
Watch Now!

Click on an image below to read about that intern's experience at Garden to Table Nutrition.