Fall Match 2026

DICAS/Web Admit  The application period for the Fall 2025 programs begins now and goes through November 1, 2026. We have already started admitting interns.

Garden to table Nutrition does rolling admissions, and does not charge an additional application fee.

Start your DICAS application and fill out the supplemental form, and we'll get back to you in less than 2 weeks, so the sooner you fill that out, the sooner you'll know your status. If you don't hear from us,  Email Susie Fox 

Once you accept and send in your Materials and Technology fee, we'll get started, help you line up preceptors, get credit for prior learning.
If accepted, you will need to notify us of your decision on or before November 10, 2026 and pay the nonrefundable material and technology fee on or before November 15, 2026. 
​​
We have interns available to talk with you, if you are wanting to know more about our program from an intern perspective.

Master's Degree

Picture
All interns must either already have a Master's degree or be enrolled in a Master's program before starting the internship. It will need to be completed prior to graduation from the internship.

OPTIONS for those without a Master's: Enroll in a Master's program before you apply or just after acceptance. (We have a close relationship with the University of Alabama, Cedar Crest and John Patrick University; they all offer fully-remote degrees.)

Foundational Practices in Dietetics & Permaculture

We will have eight required online meetings 12:30 - 3:30 PM Pacific Time in January 7th - February 4th. There will be 5-6 hours of required reading and assignments to do BEFORE each class meeting. Topics include: GTTN mission, diversity & bias, permaculture, US agriculture, cultural foodways, infant nutrition, nutrition focused physical exam, wild edibles, a clinical skills, case study. 

Monthly Meetings

We'll be on-line once a month to answer questions and give interns a chance to meet requirements that can't be met in their rotations.

Local On-Site

Come join is for 5 days in WA this summer, or schedule On-Site opportunities you choose in your own area. 
  • Do six half-day experiences, or a mix of half-day and full day experiences, to gain “hands on” garden-to-table exposure.
  • Create a video presentation or slideshow  with pictures/video clips that we could use with future cohorts.
  • You will gain additional supervised “Alternative Learning Experience,” and/or some garden-to-table hours. ​​