Garden to Table Nutrition
  • Home
  • Dietetic Internship
    • Mission & Goals
    • About Susie Fox
    • About Nancy Miller
    • Notes to Students and Preceptors
    • Open House & Testimonials
    • Projects & Examples
    • Contact
  • Applicant Info
    • Admission Requirements
    • Steps to Become a Registered Dietitian
    • Financial Info >
      • Program Costs
    • Application Procedure and Computer Matching
    • How to Apply for Credit for Prior Experience
    • Completion Requirements
    • Program Schedule/Calendar
    • Supervised Practice Sites
    • COVID Policy
  • Partnerships
    • University of Alabama >
      • Summer/Fall 2022
    • John Patrick University
  • Fall Match 2022
  • Spring Match 2023
  • Preceptors
    • Information for Orientation
    • FREE Garden-to-Table CPEs
    • Additional Free CPEs
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​Click to watch our recorded Open House from Fall 2022

Upcoming Live Events

Garden to Table Nutrition's 2022 Open House
Please view the recording of our November 9, 2022 Open House for details about our program and upcoming ACEND changes.

Interested in being invited to our zoom GTTN events? Fill out this form.


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More about Garden to Table Nutrition

Ms. Fox, founder of Garden to Table introduces the program and reviews the requirements for the program
Watch Now!
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Graduate's Thoughts

Tayler Silfverduk MS RDN graduated from GTTN in January of 2021.  She has a virtual practice as the Celiac Dietitian Nutritionist, and is also a preceptor.
Watch Now!
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