MissionFox in The Kitchen founded 2010:
To increase opportunities for individuals to become involved in growing and preparing the food they consume. To provide opportunities for individuals to improve their health and the health of their families and communities. Garden To Table Nutrition Internship founded 2018: To develop competent, entry-level registered dietitians who serve the public through the promotion of healthful nutrition. Dietitians who understand the food cycle from Farm-to-Table from the planting of crops, harvesting, storage, processing, storage, preparation and consumption. Graduates will act with integrity and respect the differences of individuals. Garden to Table Nutrition will foster a mutually beneficial exchange between preceptors, interns and the communities in which they work. Goals & Objectives for Dietetic Internship
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