Hello, Spring!
Interested in turning flowers (dandelion, rose, lavender) or other botanicals (berries, roots, leaves, bark) into a simple syrup? Now is a great time to do some wildcrafting, research, plant ID, food science and recipe development. Program Outcome Data is available upon request.
In 2018, Garden To Table Nutrition was granted "candidacy status" by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the accrediting agency for the Academy of Nutrition and Dietetics. As a new internship with "candidacy status," Garden To Table Nutrition has the approval of ACEND to run an internship program. We can accept interns just like any other internship program and is able to apply for full accreditation in 2021. The graduates from an ACEND candidacy program are the same as graduates from any other program and can sit for the Registration Exam after they have successfully completed the internship. COVID 19 UPDATE:
GTTN has been adapting our internship as needed to help our interns meet the requirements to become RDNs. Main Modifications:
Accreditation Council for Education in Nutrition and Dietetics
of the Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2190 Chicago, IL 60606-6995 (312) 899-0040 ext.5400 http://www.eatrightpro.org/resources/acend |
Garden To Table Nutrition Dietetic Internship
Program Overview Garden To Table Nutrition offers a distance dietetic internship with 1200 hours of supervised practice. Interns are responsible for finding their own preceptors, who will be screened by Garden to Table Nutrition. Applicants with a strong background in nutrition can apply for credit for prior learning, which, if granted would decrease the number of supervised practice hours needed. Local Food Production Concentration
Dietetic Interns will spend 80 hours getting hands-on farm/garden experience: growing, harvesting, dehydrating, or canning food during their internship, either at our Washington community garden, or in a location they choose themselves. This prepares students to make a positive impact on their communities through the promotion of healthful nutrition and they will guide others in growing, harvesting, and preparing food. UPDATES Spring 2021 Match!
Potential interns should apply via DICAS, and finalists can expect a follow-up interview, if chosen. During this interview, we will discuss your plan for rotations. You are not expected to submit your rotation plans prior to that. (See below to pay application fee.) Sign up for an optional Master of Science program in Human Nutrition - if doing a MS w UA, you would start your coursework in May 2021. We will not have a required in person meeting We will all meet on Zoom for a 3-hour class, once a week, between June 14 - August 14th. You will one large project/presentation, and 4-6 hours of prep for each class with a combination of independent and group work. We may schedule an optional gathering in WA once it is safe to do so. Plan to start your rotations in August! Full-time interns will finish in April, part-time interns will finish by September of the following year. Click here for application info. Tuition $9,000 NOTE: While Garden To Table Nutrition is not eligible for Federal Financial Aid, you can apply for a concurrent Master's program and receive funding via that avenue, often the Finical Aid award is enough to cover tuition for both GTTN and University of Alabama and some living expenses. Covid Changes We are allowing interns to graduate with 1000 hours of supervised practice if they can demonstrate entry level competency, meet all CRDNs and pass our exit exam. Applying to Garden To Table Nutrition
Submit Application via DICAS: There is not Supplemental Application for Garden To Table Nutrition, but there is a $40 application fee. To pay your application fee, you need to type your name in the box below and pay your $40 via PayPal by the last day that you can submit applications via DICAS. (Please include your name or email within PayPal so we can connect your payment with your name.) NOTE: If you are selected for an interview you will be asked to turn in a plan for your rotations. If you plan to enroll in a Masters at UA, please make sure you plan to start FSM or Clinical around August 15th, and the other rotation around Jan 12th. |
Garden To Table Nutrition
