Garden to Table Nutrition
  • Home
  • Dietetic Internship
    • Mission & Goals
    • About Susie Fox
    • About Nancy Miller
    • Notes to Students and Preceptors
    • Open House & Testimonials
    • Projects & Examples
    • Contact
  • Applicant Info
    • Admission Requirements
    • Steps to Become a Registered Dietitian
    • Financial Info >
      • Program Costs
    • Application Procedure and Computer Matching
    • How to Apply for Credit for Prior Experience
    • Completion Requirements
    • Program Schedule/Calendar
    • Supervised Practice Sites
    • COVID Policy
  • Partnerships
    • University of Alabama >
      • Summer/Fall 2022
    • John Patrick University
  • Fall Match 2022
  • Spring Match 2023
  • Preceptors
    • Information for Orientation
    • FREE Garden-to-Table CPEs
    • Additional Free CPEs

Contact Susie Fox, Internship Director

Hello, tell me a little about yourself and what you are looking for in an internship. (NOTE: Please spend time on the website and handbook to learn about our program before asking general questions about the internship.) Note: COVID vaccination is a requirement for our program. ​
Submit
Susie Fox MS RDN
sfox@gardentotablenutrition.com
​

​Garden To Table Nutrition by
​Fox in the Kitchen

​4026 224th St SE# 6
Bothell WA 98021
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