Garden to Table Nutrition
  • Home
  • Dietetic Internship
    • Mission & Goals
    • About Susie Fox
    • About Nancy Miller
    • Notes to Students and Preceptors
    • Open House & Testimonials
    • Projects & Examples
    • Contact
  • Applicant Info
    • Admission Requirements
    • Steps to Become a Registered Dietitian
    • Financial Info >
      • Program Costs
    • Application Procedure and Computer Matching
    • How to Apply for Credit for Prior Experience
    • Completion Requirements
    • Program Schedule/Calendar
    • Supervised Practice Sites
    • COVID Policy
  • Partnerships
    • University of Alabama >
      • Summer/Fall 2022
    • John Patrick University
  • Fall Match 2022
  • Spring Match 2023
  • Preceptors
    • Information for Orientation
    • FREE Garden-to-Table CPEs
    • Additional Free CPEs

Applicant Information

Click here a link to the Garden to Table Nutrition Internship Handbook. Please note that this is updated regularly, so check back for updates. 
Note: COVID vaccination is a requirement for program that have an in person onsite (ex Spring 2023). 
Update for Fall 2022 -
 We will allow unvaccinated applicants for Fall 2022 and possibly future Fall match groups. We have very specific requirements and conditions for unvaccinated interns.

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​​​​Below are links to additional program info. These links are available in the above navigation bar, also.
  • Admission Requirements
  • ​Steps to Become a Registered Dietitian
  • Financial Info
    • Program Costs
  • Application Procedure and Computer Matching
  • How to Apply for Credit for Prior Experience
  • ​Completion Requirements
  • Program Schedule/Calendar
  • Supervised Practice Sites
  • COVID Policy

Pay $40 application fee here; applicant's name goes in box:
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