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Program Overview
Garden to Table Nutrition offers a distance dietetic internship with 1,000 hours of supervised practice. Interns are responsible for finding their own preceptors, who will be screened by Garden to Table Nutrition. Applicants with a strong background in nutrition can apply for credit for prior learning, which, if granted would decrease the number of supervised practice hours needed. Local Food Production Concentration Dietetic Interns will spend 80 hours getting hands-on farm/garden experience: growing, harvesting, dehydrating, or canning food during their internship, either at our Washington community garden, or in a location they choose themselves. This prepares students to make a positive impact on their communities through the promotion of healthful nutrition and they will guide others in growing, harvesting, and preparing food. Computer Matching Potential interns should apply via DICAS, and finalists can expect a follow-up interview, if chosen (and if application fee is paid). During this interview, we will discuss your plan for rotations. You are not expected to submit your rotation plans prior to that. (See to right to pay required application fee.) We will not have a required in-person meeting We will all meet on Zoom for a 3-hour class, once a week, between June 14 - August 14th. You will one large project/presentation, and 4-6 hours of prep for each class with a combination of independent and group work. We may schedule an optional gathering in Washington once it is safe to do so. We are also offering alternative learning activities in case your rotations are impacted by COVID-19. Tuition $9,000 (NOTE: There will be a monthly fee of $100 per month if your program length is extended beyond nine months.) |
Applying to Garden To Table Nutrition
There is not a supplemental application for Garden to Table Nutrition, but there is a $40 application fee. To pay your application fee, you need to type your name in the box below and pay your $40 via PayPal by the last day that you can submit applications via DICAS. (Please include your name or email within the PayPal submission so we can connect your payment with your name.) For more information, please read our application criteria. JOIN US: We are participating in the free, virtual NDEP DSPP Fair. Join us on 11/09/2021 (Tuesday) in TWO time blocks: From 4:00OPM - 4:30PM and from 4:30PM - 5:00PM PACIFIC Time.
NOTE: While Garden to Table Nutrition is not eligible for Federal Financial Aid, you can apply for a concurrent Master's program and receive funding via that avenue, often the Finical Aid award is enough to cover tuition for both GTTN and University of Alabama and some living expenses.
Sign up for an optional Master of Science program in Human Nutrition - if doing a MS w/ UA, you would start your coursework in May 2021. |
