Our goal is to increase opportunities for individuals to become involved in growing and preparing the food they consume, improving their health and the health of their families and communities. 

Garden To Table Nutrition Internship Program
Our Mission
Developing competent, entry-level registered dietitians who serve the public through the promotion of healthful nutrition and who understand the food cycle from Farm-to-Table: the planting of crops, harvesting, storage, processing, preparation and consumption. Garden to Table Nutrition will foster a mutually beneficial exchange between preceptors, interns and the communities in which they work. Read about Goals and Objectives.
Garden To Table Nutrition Classes and Workshops
Providing programs for children, families and adults to explore the garden and cooking.

Garden & Cooking

Interested in gardening or cooking? Come to Fox in the Kitchen Healthy Cooking Adventures. Offering experiences for all ages. Picking flowers to make rose petal jam. Harvesting pears for Pear Clafouti. Picking apples for Apple Cider. Picking wild Nettles to make Nettle Pesto. Building a fire in an outdoor oven to make pizza. Picking tomatoes and making tasty dried tomato wheels. Fermenting food - sourdough, sauerkraut.

Interested in bringing a cooking class to a school or club? Check out Chef's In The Classroom.